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Tips and Hacks

Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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5 Recipes by Emily J.

Beef Stock
Recipe of: Canada Recipe of Canada
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Published On: April 24th, 2023
Miscellaneous
Beef
Beef Bones
Multiple Methods
Moderate
1 Hour 20 Minutes
Everyday
Stock
Made with 9 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Sherry 3 Recipes
Cayenne Pepper 8 Recipes
Capers 2 Recipes
Ammonia 2 Recipes
Black Pepper 54 Recipes
Featured Offering
Lamb Harira

Recipe of: Morocco

Filed Under: Ovine

Prep Method: Stove Top

Base: Lamb

Made with: 18 Ingredients

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Recipe Details...

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