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Tips and Hacks

Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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2 Recipes by Donya E.

Mutton With Cabbage
Recipe of: Afghanistan Recipe of Afghanistan
/ 362
Published On: May 29th, 2024
Main Dish
Ovine
Mutton
Stove Top
Moderate
30 Minutes
Everyday
Made with 6 Ingredients
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Basmati Rice
Recipe of: Afghanistan Recipe of Afghanistan
/ 452
Published On: February 1st, 2024
Side Dish
Grain
Basmati Rice
Stove Top
Easy
4 Hours
Everyday
Rice
Made with 3 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
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5 Master Chef Recipes On File
Ingredients At a Glance
Bacon 11 Recipes
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Apples 5 Recipes
Apple 1 Recipes
Rabbit 1 Recipes
Featured Offering
Blonde Brownies

Recipe of: Canada

Filed Under: Dairy

Prep Method: Bake

Base: Shortening

Made with: 9 Ingredients

/ 417

Recipe Details...

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