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Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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2 Recipes by Donya E.

Mutton With Cabbage
Recipe of: Afghanistan Recipe of Afghanistan
/ 395
Published On: May 29th, 2024
Main Dish
Ovine
Mutton
Stove Top
Moderate
30 Minutes
Everyday
Made with 6 Ingredients
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Basmati Rice
Recipe of: Afghanistan Recipe of Afghanistan
/ 470
Published On: February 1st, 2024
Side Dish
Grain
Basmati Rice
Stove Top
Easy
4 Hours
Everyday
Rice
Made with 3 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Banana 2 Recipes
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Banana Leaf
Featured Offering
Ginger Orange Duckling

Recipe of: Canada

Filed Under: Wild Bird

Prep Method: Roast

Base: Duckling

Made with: 13 Ingredients

/ 177

Recipe Details...

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