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A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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2 Recipes by Dimitris C.

Eggplant Lasagna
Recipe of: Greek Recipe of Greek
/ 729
Published On: April 15th, 2024
This dish is known as Moussaka in Greek cuisine.
Main Dish
Vegetable
Eggplant
Bake
Master Chef
1 Hour 30 Minutes
Everyday
Made with 22 Ingredients
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Feta Cheese
Recipe of: Greek Recipe of Greek
/ 475
Published On: January 13th, 2022
Add dill or mint to the curds to give your Feta extra flavour. You can add whatever herbs you enjoy.
Side Dish
Ovine
Goat
Stove Top
Moderate
1 Day
Everyday
Cheese
Made with 5 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Baby Spinach 2 Recipes
Dried Dill 2 Recipes
Pork Blood 1 Recipes
Kangaroo Tail 2 Recipes
Featured Offering
Turnip, Potato And Beebrush Soup

Recipe of: Thailand

Filed Under: Vegetable

Prep Method: Stove Top

Base: Turnip

Made with: 9 Ingredients

/ 400

Recipe Details...

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