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Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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5 Recipes by Chiara R.

Red And Green Salad
Recipe of: Italy Recipe of Italy
/ 735
Published On: April 11th, 2024
Vegetarian
Appetizer
Vegetable
Dandelion Greens
Toss
Moderate
15 Minutes
Spring
Salad
Made with 7 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Butter 46 Recipes
Broccoli 1 Recipes
Chicken Stock 8 Recipes
Fish Sauce 5 Recipes
Garlic 50 Recipes
Featured Offering
Fish Bake

Recipe of: Ireland

Filed Under: Fish

Prep Method: Bake

Base: Cod

Made with: 9 Ingredients

/ 402

Recipe Details...

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