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Tips and Hacks

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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5 Recipes by Chiara R.

Quick Black Pepper Pasta
Recipe of: Italy Recipe of Italy
/ 601
Published On: June 6th, 2024
If you eliminate the black pepper from this recipe, you have made a basic semolina pasta dough.
Main Dish
Grain
Pasta
Food Processor
Easy
15 Minutes
Everyday
Pasta
Made with 3 Ingredients
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Portabella Sandwiches
Recipe of: Italy Recipe of Italy
/ 405
Published On: May 27th, 2024
Mid Day
Vegetable
Portabella Mushroom
Stove Top
Moderate
20 Minutes
Everyday
Sandwiches
Made with 8 Ingredients
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Black Pepper Pasta
Recipe of: Italy Recipe of Italy
/ 349
Published On: May 22nd, 2024
Main Dish
Grain
Pasta
Mix
Moderate
25 Minutes
Everyday
Made with 6 Ingredients
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Red Garlic Bread
Recipe of: Italy Recipe of Italy
/ 744
Published On: April 12th, 2024
Vegetarian
Side Dish
Bakery
Garlic
Bake
Moderate
15 Minutes
Everyday
Bread
Made with 9 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Water 73 Recipes
Cloves 9 Recipes
Shallots 4 Recipes
Baby Spinach 2 Recipes
Featured Offering
Baked Beaver Tails

Recipe of: Canada

Filed Under: Rodent

Prep Method: Bake

Base: Beaver

Made with: 8 Ingredients

/ 292

Recipe Details...

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