Speed up your potato baking process with a simple kitchen hack: soak them in salt water for 20 minutes prior to baking. This not only speeds up cooking time but also enhances flavor, giving you perfectly seasoned, fluffy potatoes faster.
Tell me more...
Recipe of: Canada
Filed Under: Alcohol
Prep Method: Mix
Base: Rye Whiskey
Made with: 4 Ingredients
Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 365 of 2024