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When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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1 Recipes by Bethleh A.

Little Fried Snacks

Recipe of Ethiopia

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Published On: April 25th, 2024

Also known as Dabo Kolo in Ethiopian cuisine. They will look like flat peanuts, and are served as a snack or with cocktails, and like peanuts, once you start eating them you can't stop.

Snacks

Grain

All-purpose Flour

Stove Top

Moderate

30 Minutes

Everyday

Made with 5 Ingredients

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