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Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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1 Recipes by Bence K.

Pork And Sauerkraut
Recipe of: Hungary Recipe of Hungary
/ 2136
Published On: May 25th, 2024
This dish is known as Ooruni Kapiki in Hungarian cuisine.
Main Dish
Pork
Pork Loin
Stove Top
Moderate
15 Minutes
Everyday
Made with 6 Ingredients
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Chef's Level
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Featured Offering
Peanuts And Greens

Recipe of: Portugal

Filed Under: Nuts

Prep Method: Stove Top

Base: Peanuts

Made with: 5 Ingredients

/ 2162

Recipe Details...

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