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When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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1 Recipes by Bence K.

Pork And Sauerkraut
Recipe of: Hungary Recipe of Hungary
/ 2083
Published On: May 25th, 2024
This dish is known as Ooruni Kapiki in Hungarian cuisine.
Main Dish
Pork
Pork Loin
Stove Top
Moderate
15 Minutes
Everyday
Made with 6 Ingredients
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Chef's Level
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Ingredients At a Glance
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Featured Offering
Roasted Spice Nuts

Recipe of: Canada

Filed Under: Nuts

Prep Method: Roast

Base: Mixed Nuts

Made with: 6 Ingredients

/ 4062

Recipe Details...

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