Quick Picks
/ 2085 / 4373 / 2001 / 1875
/ 4007Tips and Hacks
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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1 Recipes by Bence K.
/ 2146Chef's Level
Ingredients At a Glance
Featured Offering
Quick Black Pepper Pasta
Recipe of: Italy
Filed Under: Grain
Prep Method: Food Processor
Base: Pasta
Made with: 3 Ingredients
/ 3819
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