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Tips and Hacks

Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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1 Recipes by Anika F.

Mutton Curry
Recipe of: Sri Lanka Recipe of Sri Lanka
/ 372
Published On: May 10th, 2024
This disk is known as Elu Mus in Sri Lanka cuisine.
Main Dish
Ovine
Mutton
Stove Top
Expert
30 Minutes
Everyday
Made with 17 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Vegetable Oil 29 Recipes
Beef Shank 1 Recipes
Cream 5 Recipes
Paprika 9 Recipes
Featured Offering
Stuffed Sheep Hearts

Recipe of: England

Filed Under: Offal

Prep Method: Bake

Base: Sheep

Made with: 10 Ingredients

/ 328

Recipe Details...

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