Keldons Cookery

Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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3 Hours Recipes

Skewered Lamb Offal

Recipe of Greek

Submitted by Sophia P.

Published On: July 16th, 2023

This dish is known as Kokoretsi Tis Souvlas in Greek cuisine.

Main Dish

Offal

Lamb Sweetbreads

BBQ / Grill

Advanced

Summer

Made with 12 Ingredients

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Crispy Frog Legs

Recipe of United States

Submitted by Benji M.

Published On: February 12th, 2024

Main Dish

Reptile

Frog Legs

Deep Fry

Advanced

Everyday

Made with 10 Ingredients

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Lebanese Flat Bread

Recipe of Lebanese

Submitted by Fadi H.

Published On: July 8th, 2023

This Flat Bread is known as Khoubiz in Lebanese cuisine.

Side Dish

Grain

Flour

Bake

Moderate

Everyday

Bread

Made with 6 Ingredients

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Battered Chitterlings

Recipe of United States

Submitted by Benji M.

Published On: September 10th, 2023

Appetizer

Offal

Chitterlings

Deep Fry

Moderate

Everyday

Made with 8 Ingredients

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Tested and True

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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