Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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10 Minutes Recipes

Submitted by Leila F.
Published On: April 10th, 2023

This is a tasty perfumed Sharbat often served in Moroccan cuisine. For this recipe, you can substitute Orange Water for the Rose Water.

Submitted by Kagar K.
Published On: April 13th, 2023

Increase the heat level to your liking by adding additional jalapeno peppers and garlic.

Submitted by Kagar K.
Published On: January 15th, 2024

This sandwich is delicious served on Italian Bread with a chilled Tomato Basil Soup on the side.

Submitted by Kagar K.
Published On: December 20th, 2023

This recipe doesn't require aging, it is ready to enjoy when it cools to your liking.

Submitted by Kagar K.
Published On: December 10th, 2023

This Make your Own Lemon Air Freshener offers a cheap and simple, yet natural way to keep your house fresh.

Submitted by Kagar K.
Published On: December 10th, 2023

This recipe is a gentle yet effective way to manage pests on your apple tree, using everyday ingredients already in your kitchen.

Submitted by Kagar K.
Published On: January 2nd, 2024

This Lemon Sauce doubles nicely as a delicious marinade for chicken. Simply marinade your chicken in it for 2 hours before grilling.

Submitted by Mary H.
Published On: November 14th, 2023

You can drop these Bacon Cornmeal Dumplings by the spoonful, directly into your favorite casserole, or stew dish, 10 minutes before the dish finishes cooking.


Tested and True

For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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