Preserved Lemons #2
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Morocco
These Preserved Lemons will keep up to a year in the refrigerator. The brine can be reused two or three times over the year, simply add more lemons.
Tested & True
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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Recipe of: International
Filed Under: Make Your Own
Prep Method: Bake
Base: Ammonia
Made with: 4 Ingredients
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