These Preserved Lemons will keep up to a year in the refrigerator. The brine can be reused two or three times over the year, simply add more lemons.
To enjoy the smoothest, most flavorful ice cream every time, keep it tightly covered with a lid or plastic wrap. This simple hack prevents freezer burn, safeguarding your ice cream’s texture and taste. Never settle for icy or scoops again, cover up and savor the deliciousness.
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Made with: 5 Ingredients
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