| Keldons Cookery

Preserved Lemons #2

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Submitted by: Fatima E.

Morocco

These Preserved Lemons will keep up to a year in the refrigerator. The brine can be reused two or three times over the year, simply add more lemons.

Lemon Fruit Miscellaneous Preserves Moderate Aging Everyday 8 Ingredients

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Tested & True

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.

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