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Fried Chitterlings
Cuisine of: United States

Filed Under: Offal

Preparation Method: Deep Fry

Made with 8 Ingredients
Recipe Details..
Stuffed Sheep Hearts
Cuisine of: England

Filed Under: Offal

Preparation Method: Bake

Made with 10 Ingredients
Recipe Details..
Mutton Irish Stew
Cuisine of: Ireland

Filed Under: Ovine

Preparation Method: Stove Top

Made with 7 Ingredients
Recipe Details..
Leg Of Lamb With Lemon
Cuisine of: Greek

Filed Under: Ovine

Preparation Method: Roast

Made with 8 Ingredients
Recipe Details..
Lamb Stock
Cuisine of: Canada

Filed Under: Ovine

Preparation Method: Stove Top

Made with 9 Ingredients
Recipe Details..
Cawl Mamgu
Cuisine of: Wales

Filed Under: Beef

Preparation Method: Stove Top

Made with 10 Ingredients
Recipe Details..
Almond Crescents
Cuisine of: Ukraine

Filed Under: Nuts

Preparation Method: Bake

Made with 8 Ingredients
Recipe Details..
Braised Turkey Wings
Cuisine of: Canada

Filed Under: Poultry

Preparation Method: Roast

Made with 10 Ingredients
Recipe Details..
Griddle Cakes #3
Cuisine of: Norway

Filed Under: Vegetables

Preparation Method: Stove Top

Made with 7 Ingredients
Recipe Details..
Dill Bread
Cuisine of: Spain

Filed Under: Bakery

Preparation Method: Bake

Made with 10 Ingredients
Recipe Details..
Amaretti Cookies
Cuisine of: Italy

Filed Under: Bakery

Preparation Method: Bake

Made with 7 Ingredients
Recipe Details..
Toasted Pumpkin Seeds
Cuisine of: Canada

Filed Under: Seeds

Preparation Method: Bake

Made with 4 Ingredients
Recipe Details..