Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Fruit
Base: Zucchini
Made with 1 Ingredients
Submitted by: Youssef E.
Recipe of: Morocco
Filed Under: Vegetable
Base: Zucchini
Made with 24 Ingredients
Submitted by: Lucia S.
Recipe of: Mexico
Filed Under: Beef
Base: Ground Beef
Made with 14 Ingredients
Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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