Recipes Using Worcestershire Sauce
Plum Sauce #2
Submitted by: Andrew C.
Recipe of: Chinese
Filed Under: Fruit
Base: Plum
Made with 6 Ingredients
/ 511Cobb Salad Dressing
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Fruit
Base: Lemon
Made with 11 Ingredients
/ 523Grilled Duckling With Plum Sauce
Submitted by: Angela C.
Recipe of: Chinese
Filed Under: Wild Bird
Base: Duckling
Made with 14 Ingredients
/ 568Shrimp Appetizer
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Shellfish
Base: Shrimp
Made with 11 Ingredients
/ 503Toasted Pumpkin Seeds #2
Submitted by: Cora H.
Recipe of: Canada
Filed Under: Seeds
Base: Pumpkin Seeds
Made with 4 Ingredients
/ 705Tips and Hacks
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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