Submitted by: Kagar K.
Recipe of: International
Filed Under: Make Your Own
Base: Ammonia
Made with 4 Ingredients
Submitted by: Kagar K.
Recipe of: International
Filed Under: Make Your Own
Base: Ammonia
Made with 4 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Nuts
Base: Mixed Nuts
Made with 6 Ingredients
Submitted by: Anika F.
Recipe of: Sri Lanka
Filed Under: Ovine
Base: Mutton
Made with 17 Ingredients
Submitted by: Mary H.
Recipe of: United States
Filed Under: Vegetable
Base: Dandelion Greens
Made with 10 Ingredients
Submitted by: Kagar K.
Recipe of: International
Filed Under: Make Your Own
Base: Vinegar
Made with 3 Ingredients
Submitted by: Kagar K.
Recipe of: International
Filed Under: Make Your Own
Base: Vinegar
Made with 4 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Fruit
Base: Avocado
Made with 6 Ingredients
Submitted by: Elizabeth C.
Recipe of: United States
Filed Under: Vegetable
Base: Dandelion Greens
Made with 11 Ingredients
Submitted by: Lori B.
Recipe of: Philippines
Filed Under: Offal
Base: Pork
Made with 14 Ingredients
Submitted by: Lori B.
Recipe of: Philippines
Filed Under: Pork
Base: Pork Butt
Made with 10 Ingredients
Submitted by: Deb D.
Recipe of: Canada
Filed Under: Make Your Own
Base: Baking Soda
Made with 4 Ingredients
Submitted by: Eathorne C.
Recipe of: South Africa
Filed Under: Wild Bird
Base: Ostrich
Made with 9 Ingredients
Submitted by: Benji M.
Recipe of: United States
Filed Under: Offal
Base: Chitterlings
Made with 8 Ingredients
Submitted by: John J.
Recipe of: United States
Filed Under: Offal
Base: Chitterlings
Made with 5 Ingredients
To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
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Recipe of: Canada
Filed Under: Pork
Prep Method: Bake
Base: Bacon
Made with: 6 Ingredients
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