Submitted by: Fadi H.
Recipe of: Lebanese
Filed Under: Seeds
Base: Sesame Seeds
Made with 2 Ingredients
Submitted by: Anupong P.
Recipe of: Thailand
Filed Under: Vegetable
Base: Cucumber
Made with 8 Ingredients
Submitted by: Bence K.
Recipe of: Hungary
Filed Under: Pork
Base: Pork Loin
Made with 6 Ingredients
Submitted by: Ana O.
Recipe of: Portugal
Filed Under: Nuts
Base: Peanuts
Made with 5 Ingredients
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Fruit
Base: Zucchini
Made with 13 Ingredients
Submitted by: Lori B.
Recipe of: Philippines
Filed Under: Seafood
Base: Shrimp
Made with 15 Ingredients
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Fruit
Base: Tomato
Made with 9 Ingredients
Submitted by: Anika F.
Recipe of: Sri Lanka
Filed Under: Ovine
Base: Mutton
Made with 17 Ingredients
Submitted by: Isabella R.
Recipe of: Mexico
Filed Under: Poultry
Base: Turkey
Made with 12 Ingredients
Submitted by: Kagar K.
Recipe of: International
Filed Under: Make Your Own
Base: Liquid Dish Soap
Made with 3 Ingredients
Submitted by: Kagar K.
Recipe of: International
Filed Under: Make Your Own
Base: Liquid Dish Soap
Made with 5 Ingredients
Submitted by: Lily K.
Recipe of: Africa
Filed Under: Vegetable
Base: Cabbage
Made with 8 Ingredients
Submitted by: Bethleh A.
Recipe of: Ethiopia
Filed Under: Grain
Base: All-purpose Flour
Made with 5 Ingredients
Submitted by: Sofia M.
Recipe of: Mexico
Filed Under: Poultry
Base: Chicken Pieces
Made with 19 Ingredients
Submitted by: Boris S.
Recipe of: Puerto Rico
Filed Under: Fish
Base: Cod
Made with 7 Ingredients
Submitted by: Harper W.
Recipe of: United States
Filed Under: Reptile
Base: Alligator
Made with 9 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Fruit
Base: Tomato
Made with 15 Ingredients
Submitted by: Lori B.
Recipe of: Philippines
Filed Under: Offal
Base: Pork
Made with 14 Ingredients
Submitted by: Harry H.
Recipe of: Australia
Filed Under: Wild Bird
Base: Emu
Made with 6 Ingredients
Submitted by: Harry H.
Recipe of: Australia
Filed Under: Wild Game
Base: Kangaroo
Made with 12 Ingredients
Submitted by: Lucia S.
Recipe of: Mexico
Filed Under: Beef
Base: Ground Beef
Made with 14 Ingredients
Submitted by: Deb D.
Recipe of: Canada
Filed Under: Herbs
Base: Lemon Beebrush
Made with 10 Ingredients
Submitted by: Benji M.
Recipe of: United States
Filed Under: Reptile
Base: Frog Legs
Made with 10 Ingredients
Submitted by: Andrew C.
Recipe of: Chinese
Filed Under: Poultry
Base: Chicken
Made with 15 Ingredients
Submitted by: Fadi H.
Recipe of: Lebanese
Filed Under: Grain
Base: Flour
Made with 6 Ingredients
Submitted by: Alice J.
Recipe of: United States
Filed Under: Beef
Base: Beef Bones
Made with 15 Ingredients
Submitted by: Cora H.
Recipe of: Canada
Filed Under: Grain
Base: Spaghetti
Made with 10 Ingredients
Submitted by: Ana D.
Recipe of: Philippines
Filed Under: Poultry
Base: Chicken
Made with 15 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Vegetable
Base: Asparagus
Made with 6 Ingredients
Submitted by: Eathorne C.
Recipe of: South Africa
Filed Under: Wild Bird
Base: Ostrich
Made with 9 Ingredients
Submitted by: Siti W.
Recipe of: Indonesian
Filed Under: Beef
Base: Rump Steak
Made with 12 Ingredients
Submitted by: Benji M.
Recipe of: United States
Filed Under: Offal
Base: Chitterlings
Made with 8 Ingredients
Submitted by: Alice J.
Recipe of: United States
Filed Under: Vegetable
Base: Butternut Squash
Made with 13 Ingredients
Submitted by: Emily J.
Recipe of: Canada
Filed Under: Fruit
Base: Zucchini
Made with 13 Ingredients
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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Recipe of: International
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Sweet Almond Oil
Made with: 5 Ingredients
Keep your wooden cutting board clean and fresh, simply sprinkle coarse salt over the surface. Using a lemon half, scrub the board, letting the salt and lemon do the heavy lifting. Not only does this method clean, it also deodorizes, giving your board a fresh scent.
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