Submitted by: Giulia R.
Recipe of: Italy
Filed Under: Make Your Own
Base: Cocoa
Made with 9 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Dairy
Base: Lemon Beebrush
Made with 9 Ingredients
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Fruit
Base: Apples
Made with 14 Ingredients
Submitted by: Normantine D.
Recipe of: Canada
Filed Under: Fruit
Base: Apples
Made with 12 Ingredients
Submitted by: Normantine D.
Recipe of: Canada
Filed Under: Bakery
Base: Lemon Beebrush
Made with 8 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Candy
Base: Espresso
Made with 12 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Bakery
Base: Egg White
Made with 9 Ingredients
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Fruit
Base: Apples
Made with 8 Ingredients
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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Recipe of: Italy
Filed Under: Grain
Prep Method: Bake
Base: Ziti Pasta
Made with: 12 Ingredients
Recipe of: Canada
Filed Under: Fruit
Prep Method: Mix
Base: Lemon
Made with: 11 Ingredients
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