Recipes Using Vanilla Extract

Chocolate Espresso Fudge Sauce

Submitted by: Giulia R.

Recipe of: Italy

Filed Under: Make Your Own

Base: Cocoa

Made with 9 Ingredients

/ 412
Lemon Beebrush Ice Cream

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Dairy

Base: Lemon Beebrush

Made with 9 Ingredients

/ 325
Apple Cranberry Bars

Submitted by: Daronna K.

Recipe of: Canada

Filed Under: Fruit

Base: Apples

Made with 14 Ingredients

/ 348
Applesauce Brownies

Submitted by: Normantine D.

Recipe of: Canada

Filed Under: Fruit

Base: Apples

Made with 12 Ingredients

/ 427
Lemon Beebrush Madeleines

Submitted by: Normantine D.

Recipe of: Canada

Filed Under: Bakery

Base: Lemon Beebrush

Made with 8 Ingredients

/ 496
Espresso Chocolate Fudge

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Candy

Base: Espresso

Made with 12 Ingredients

/ 388
Meringue Hearts

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Bakery

Base: Egg White

Made with 9 Ingredients

/ 575
Apple Cream Pie

Submitted by: Daronna K.

Recipe of: Canada

Filed Under: Fruit

Base: Apples

Made with 8 Ingredients

/ 311

Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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Featured Offering
Ginger Sesame Chicken

Recipe of: Chinese

Filed Under: Poultry

Prep Method: Stir-fry

Base: Chicken

Made with: 15 Ingredients

/ 389

Recipe Details...




Featured Offering
Basic Chicken Stock #2

Recipe of: United States

Filed Under: Poultry

Prep Method: Stove Top

Base: Chicken

Made with: 8 Ingredients

/ 510

Recipe Details...

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