Submitted by: Giulia R.
Recipe of: Italy
Filed Under: Make Your Own
Base: Cocoa
Made with 9 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Dairy
Base: Lemon Beebrush
Made with 9 Ingredients
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Fruit
Base: Apples
Made with 14 Ingredients
Submitted by: Normantine D.
Recipe of: Canada
Filed Under: Fruit
Base: Apples
Made with 12 Ingredients
Submitted by: Normantine D.
Recipe of: Canada
Filed Under: Bakery
Base: Lemon Beebrush
Made with 8 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Candy
Base: Espresso
Made with 12 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Bakery
Base: Egg White
Made with 9 Ingredients
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Fruit
Base: Apples
Made with 8 Ingredients
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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Recipe of: Chinese
Filed Under: Poultry
Prep Method: Stir-fry
Base: Chicken
Made with: 15 Ingredients
Recipe of: United States
Filed Under: Poultry
Prep Method: Stove Top
Base: Chicken
Made with: 8 Ingredients
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