Submitted by: Hans M.
Recipe of: German
Filed Under: Bakery
Base: Sugar
Made with 10 Ingredients
Submitted by: Camila M.
Recipe of: United States
Filed Under: Make Your Own
Base: Chocolate
Made with 9 Ingredients
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: No Alcohol
Base: Chocolate Milk
Made with 5 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Nuts
Base: Mixed Nuts
Made with 6 Ingredients
Submitted by: Susan H.
Recipe of: Austria
Filed Under: Herbs
Base: Lemon Beebrush
Made with 13 Ingredients
Submitted by: Ava W.
Recipe of: United States
Filed Under: Dairy
Base: Whipping Cream
Made with 7 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Dairy
Base: Shortening
Made with 9 Ingredients
Submitted by: Luca R.
Recipe of: Italy
Filed Under: Bakery
Base: Blueberries
Made with 11 Ingredients
Submitted by: Normantine D.
Recipe of: Canada
Filed Under: Bakery
Base: Anise Hyssop
Made with 7 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Wild Bird
Base: Duckling
Made with 13 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Make Your Own
Base: Cocoa
Made with 7 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Candy
Base: Egg White
Made with 4 Ingredients
Submitted by: Normantine D.
Recipe of: Canada
Filed Under: Dairy
Base: Butter
Made with 8 Ingredients
If your homemade mayonnaise separates, you can often fix it by whisking in a tablespoon of cold water. If that doesn't work, start with a new egg yolk in a bowl and gradually whisk in the broken mayonnaise. This simple hack can save your sauce and restore its creaminess.
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Recipe of: United States
Filed Under: Bakery
Prep Method: Bake
Base: Jalapeno Peppers
Made with: 11 Ingredients
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