Submitted by: Chiara R.
Recipe of: Italy
Filed Under: Vegetable
Base: Portabella Mushroom
Made with 8 Ingredients
Submitted by: Chris T.
Recipe of: United States
Filed Under: Fish
Base: Tuna
Made with 10 Ingredients
Submitted by: Bin L.
Recipe of: Chinese
Filed Under: Vegetable
Base: Brussel Sprouts
Made with 5 Ingredients
Submitted by: Somin S.
Recipe of: South Korea
Filed Under: Seafood
Base: Cockles
Made with 7 Ingredients
Submitted by: Angela C.
Recipe of: Chinese
Filed Under: Wild Bird
Base: Duckling
Made with 14 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Poultry
Base: Lemon
Made with 10 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Fruit
Base: Avocado
Made with 6 Ingredients
Submitted by: Lori B.
Recipe of: Philippines
Filed Under: Pork
Base: Pork Butt
Made with 10 Ingredients
Submitted by: Harry H.
Recipe of: Australia
Filed Under: Wild Game
Base: Emu
Made with 10 Ingredients
Submitted by: Harry H.
Recipe of: Australia
Filed Under: Wild Game
Base: Kangaroo
Made with 11 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Vegetable
Base: Asparagus
Made with 6 Ingredients
When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
Tell me more...
Recipe of: United States
Filed Under: Dairy
Prep Method: Bake
Base: Whipping Cream
Made with: 7 Ingredients
Recipe of: Hungary
Filed Under: Pork
Prep Method: Stove Top
Base: Pork Loin
Made with: 6 Ingredients
Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 91 of 2025