Recipes using - Soy Sauce | Keldons Cookery

Portabella Sandwiches

Submitted by: Chiara R.

Recipe of: Italy

Filed Under: Vegetable

Base: Portabella Mushroom

Made with 8 Ingredients

/ 392

Mustard Ahi Tuna

Submitted by: Chris T.

Recipe of: United States

Filed Under: Fish

Base: Tuna

Made with 10 Ingredients

/ 387

Oriental Brussel Sprouts

Submitted by: Bin L.

Recipe of: Chinese

Filed Under: Vegetable

Base: Brussel Sprouts

Made with 5 Ingredients

/ 700

Spicy Steamed Cockles

Submitted by: Somin S.

Recipe of: South Korea

Filed Under: Seafood

Base: Cockles

Made with 7 Ingredients

/ 445

Grilled Duckling With Plum Sauce

Submitted by: Angela C.

Recipe of: Chinese

Filed Under: Wild Bird

Base: Duckling

Made with 14 Ingredients

/ 486

Lemon Sauce For Poultry

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Poultry

Base: Lemon

Made with 10 Ingredients

/ 454

Avocado Salsa

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Fruit

Base: Avocado

Made with 6 Ingredients

/ 553

Pork In Vinegar

Submitted by: Lori B.

Recipe of: Philippines

Filed Under: Pork

Base: Pork Butt

Made with 10 Ingredients

/ 342

Emu Stir Fry

Submitted by: Harry H.

Recipe of: Australia

Filed Under: Wild Game

Base: Emu

Made with 10 Ingredients

/ 811

Kangaroo Tail Soup

Submitted by: Harry H.

Recipe of: Australia

Filed Under: Wild Game

Base: Kangaroo

Made with 11 Ingredients

/ 511

Asparagus Wontons

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Vegetable

Base: Asparagus

Made with 6 Ingredients

/ 359

Tips and Hacks

For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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