Submitted by: Siripon W.
Recipe of: Thailand
Filed Under: Vegetable
Base: Turnip
Made with 9 Ingredients
Submitted by: Deb D.
Recipe of: Canada
Filed Under: Bakery
Base: Lemon Beebrush
Made with 11 Ingredients
Submitted by: Giulia R.
Recipe of: Italy
Filed Under: Grain
Base: Ziti Pasta
Made with 12 Ingredients
Submitted by: Bence K.
Recipe of: Hungary
Filed Under: Pork
Base: Pork Loin
Made with 6 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Shellfish
Base: Shrimp
Made with 11 Ingredients
Submitted by: Camila M.
Recipe of: United States
Filed Under: Pork
Base: Sausage
Made with 7 Ingredients
Submitted by: Kagar K.
Recipe of: Star Trek
Filed Under: Pork
Base: Bacon
Made with 9 Ingredients
Submitted by: Paul B.
Recipe of: Canada
Filed Under: Rodent
Base: Muskrat
Made with 8 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Fruit
Base: Tomato
Made with 15 Ingredients
Submitted by: Joshua M.
Recipe of: United States
Filed Under: Bakery
Base: Jalapeno Peppers
Made with 11 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Grain
Base: Elbow Macaroni
Made with 8 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Wild Game
Base: Emu
Made with 7 Ingredients
Submitted by: Lucia S.
Recipe of: Mexico
Filed Under: Beef
Base: Ground Beef
Made with 14 Ingredients
Submitted by: Leah C.
Recipe of: Australia
Filed Under: Vegetable
Base: Spinach
Made with 4 Ingredients
Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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Recipe of: Canada
Filed Under: Vegetable
Prep Method: Mix
Base: Jalapeno Peppers
Made with: 6 Ingredients
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