Submitted by: Paul B.
Recipe of: Canada
Filed Under: Rodent
Base: Beaver
Made with 8 Ingredients
Submitted by: Mathieu B.
Recipe of: Canada
Filed Under: Wild Bird
Base: Gizzard
Made with 16 Ingredients
Submitted by: Benji M.
Recipe of: United States
Filed Under: Reptile
Base: Rattlesnake
Made with 11 Ingredients
Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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