Submitted by: Paul B.
Recipe of: Canada
Filed Under: Rodent
Base: Beaver
Made with 8 Ingredients
Submitted by: Mathieu B.
Recipe of: Canada
Filed Under: Wild Bird
Base: Gizzard
Made with 16 Ingredients
Submitted by: Benji M.
Recipe of: United States
Filed Under: Reptile
Base: Rattlesnake
Made with 11 Ingredients
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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