Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Fish
Base: Salmon
Made with 11 Ingredients
Submitted by: Laura D.
Recipe of: Belgium
Filed Under: Pork
Base: Pork Loin
Made with 21 Ingredients
Submitted by: Harry H.
Recipe of: Australia
Filed Under: Wild Game
Base: Kangaroo
Made with 12 Ingredients
Submitted by: June C.
Recipe of: Ireland
Filed Under: Wild Bird
Base: Goose
Made with 10 Ingredients
Submitted by: Claire M.
Recipe of: France
Filed Under: Make Your Own
Base: Dijon Mustard
Made with 9 Ingredients
Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.
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