Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Fish
Base: Salmon
Made with 11 Ingredients
Submitted by: Laura D.
Recipe of: Belgium
Filed Under: Pork
Base: Pork Loin
Made with 21 Ingredients
Submitted by: Harry H.
Recipe of: Australia
Filed Under: Wild Game
Base: Kangaroo
Made with 12 Ingredients
Submitted by: June C.
Recipe of: Ireland
Filed Under: Wild Bird
Base: Goose
Made with 10 Ingredients
Submitted by: Claire M.
Recipe of: France
Filed Under: Make Your Own
Base: Dijon Mustard
Made with 9 Ingredients
Preserve your cheese longer by storing it in an airtight container with a few sugar cubes. This simple trick prevents molding, extending the cheese's shelf life, and making sure its deliciousness for many more days to come. You'll be able to enjoy your cheeses for longer.
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