Recipes Using Red Onion
Mortadella Salad With Artichokes
Submitted by: Luca R.
Recipe of: Italy
Filed Under: Pork
Base: Mortadella
Made with 11 Ingredients
/ 653Rattlesnake And Beans
Submitted by: Benji M.
Recipe of: United States
Filed Under: Reptile
Base: Rattlesnake
Made with 11 Ingredients
/ 721Basil Tabbouleh
Submitted by: Fadi H.
Recipe of: Lebanese
Filed Under: Grain
Base: Bulgur
Made with 12 Ingredients
/ 485Tips and Hacks
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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