Submitted by: Ava W.
Recipe of: United States
Filed Under: Poultry
Base: Chicken
Made with 17 Ingredients
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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