Recipes Using Parsley

Portabella Sandwiches

Submitted by: Chiara R.

Recipe of: Italy

Filed Under: Vegetable

Base: Portabella Mushroom

Made with 8 Ingredients

/ 505
Cockle Chowder

Submitted by: Amelia T.

Recipe of: Great Britain

Filed Under: Mollusk

Base: Cockle

Made with 7 Ingredients

/ 599
Tahini Sauce

Submitted by: Amira M.

Recipe of: Egypt

Filed Under: Seeds

Base: Sesame Seeds

Made with 8 Ingredients

/ 498
Grilled Duckling With Plum Sauce

Submitted by: Angela C.

Recipe of: Chinese

Filed Under: Wild Bird

Base: Duckling

Made with 14 Ingredients

/ 595
White Pork Sausage

Submitted by: Laura D.

Recipe of: Belgium

Filed Under: Pork

Base: Pork Loin

Made with 21 Ingredients

/ 244
Stuffed Sheep Hearts

Submitted by: Charlotte S.

Recipe of: England

Filed Under: Offal

Base: Sheep

Made with 10 Ingredients

/ 473
Eggplant Lasagna

Submitted by: Dimitris C.

Recipe of: Greek

Filed Under: Vegetable

Base: Eggplant

Made with 22 Ingredients

/ 886
Red Garlic Bread

Submitted by: Chiara R.

Recipe of: Italy

Filed Under: Bakery

Base: Garlic

Made with 9 Ingredients

/ 973
Skewered Lamb Offal

Submitted by: Sophia P.

Recipe of: Greek

Filed Under: Offal

Base: Lamb Sweetbreads

Made with 12 Ingredients

/ 402
Basil Tabbouleh

Submitted by: Fadi H.

Recipe of: Lebanese

Filed Under: Grain

Base: Bulgur

Made with 12 Ingredients

/ 520
Beef Shank With Gribiche Sauce

Submitted by: Claire M.

Recipe of: France

Filed Under: Beef

Base: Beef Shank

Made with 12 Ingredients

/ 148
Butter For Snails

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Make Your Own

Base: Butter

Made with 7 Ingredients

/ 474
Anchovy Butter

Submitted by: Alessia R.

Recipe of: Italy

Filed Under: Fish

Base: Anchovy

Made with 4 Ingredients

/ 672
Fava Bean Salad

Submitted by: Sammy B.

Recipe of: Italy

Filed Under: Vegetable

Base: Fava Bean

Made with 8 Ingredients

/ 588
Beef Stock #3

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Beef

Base: Beef Bones

Made with 12 Ingredients

/ 388
Fish Bake

Submitted by: June C.

Recipe of: Ireland

Filed Under: Fish

Base: Cod

Made with 9 Ingredients

/ 573
Broad Bean Patties

Submitted by: Amira M.

Recipe of: Egypt

Filed Under: Vegetable

Base: Broad Bean

Made with 11 Ingredients

/ 102
Gribiche Sauce

Submitted by: Claire M.

Recipe of: France

Filed Under: Make Your Own

Base: Dijon Mustard

Made with 9 Ingredients

/ 617
Cod With Mustard Sauce

Submitted by: Ingrid O.

Recipe of: Norway

Filed Under: Fish

Base: Cod

Made with 9 Ingredients

/ 535
Lamb Harira

Submitted by: Leila F.

Recipe of: Morocco

Filed Under: Ovine

Base: Lamb

Made with 18 Ingredients

/ 343
Beef Stock #2

Submitted by: Alice J.

Recipe of: United States

Filed Under: Beef

Base: Beef Bones

Made with 15 Ingredients

/ 240
Stuffed Pigeons

Submitted by: Hans M.

Recipe of: German

Filed Under: Wild Bird

Base: Pigeon

Made with 14 Ingredients

/ 775
Court Bouillon

Submitted by: Chris T.

Recipe of: United States

Filed Under: Vegetable

Base: Multiple Vegetables

Made with 13 Ingredients

/ 798
Basic Chicken Stock

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Poultry

Base: Chicken

Made with 11 Ingredients

/ 358
Kangaroo Tail Stew

Submitted by: Leah C.

Recipe of: Australia

Filed Under: Wild Game

Base: Kangaroo

Made with 13 Ingredients

/ 626
Bouquet Garni

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Herbs

Base: Parsley

Made with 4 Ingredients

/ 1178

Tips and Hacks

Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
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Featured Offering
Red And Green Salad

Recipe of: Italy

Filed Under: Vegetable

Prep Method: Toss

Base: Dandelion Greens

Made with: 7 Ingredients

/ 1027

Recipe Details...




Tips and Hacks

Preserve your cheese longer by storing it in an airtight container with a few sugar cubes. This simple trick prevents molding, extending the cheese's shelf life, and making sure its deliciousness for many more days to come. You'll be able to enjoy your cheeses for longer.
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