Recipes Using Paprika
Baked Macaroni And Cheese #4
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Grain
Base: Elbow Macaroni
Made with 8 Ingredients
/ 273Baby Spinach And Grapefruit Salad
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Vegetable
Base: Baby Spinach
Made with 8 Ingredients
/ 346Mutton With Cabbage
Submitted by: Donya E.
Recipe of: Afghanistan
Filed Under: Ovine
Base: Mutton
Made with 6 Ingredients
/ 361Mutton Curry
Submitted by: Anika F.
Recipe of: Sri Lanka
Filed Under: Ovine
Base: Mutton
Made with 17 Ingredients
/ 372Dandelion Salad
Submitted by: Mary H.
Recipe of: United States
Filed Under: Vegetable
Base: Dandelion Greens
Made with 10 Ingredients
/ 457Spicy Rabbit Soup
Submitted by: Camila H.
Recipe of: Mexico
Filed Under: Wild Game
Base: Rabbit
Made with 21 Ingredients
/ 362Stewed Chicken And Rice
Submitted by: Sofia M.
Recipe of: Mexico
Filed Under: Poultry
Base: Chicken Pieces
Made with 19 Ingredients
/ 383Muskrat And Onions
Submitted by: Paul B.
Recipe of: Canada
Filed Under: Rodent
Base: Muskrat
Made with 8 Ingredients
/ 430Bear Pot Roast
Submitted by: Paul B.
Recipe of: Canada
Filed Under: Wild Game
Base: Bear
Made with 7 Ingredients
/ 126Chicken Veggie Pie
Submitted by: Ava W.
Recipe of: United States
Filed Under: Poultry
Base: Chicken
Made with 17 Ingredients
/ 334Chicken With Oranges
Submitted by: Lara L.
Recipe of: Israel
Filed Under: Poultry
Base: Chicken
Made with 11 Ingredients
/ 450Lamb Harira
Submitted by: Leila F.
Recipe of: Morocco
Filed Under: Ovine
Base: Lamb
Made with 18 Ingredients
/ 233Tips and Hacks
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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Featured Offering
Baked Beaver Tails
Recipe of: Canada
Filed Under: Rodent
Prep Method: Bake
Base: Beaver
Made with: 8 Ingredients
/ 251Featured Offering
Cabbage Salad
Recipe of: Africa
Filed Under: Vegetable
Prep Method: Mix
Base: Cabbage
Made with: 8 Ingredients
/ 546
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