Submitted by: Karen M.
Recipe of: Canada
Filed Under: Alcohol
Base: Lemon Beebrush
Made with 11 Ingredients
Submitted by: Isabella R.
Recipe of: Mexico
Filed Under: Make Your Own
Base: Prickly Pear
Made with 5 Ingredients
Submitted by: Lara L.
Recipe of: Israel
Filed Under: Poultry
Base: Chicken
Made with 11 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Wild Bird
Base: Duckling
Made with 13 Ingredients
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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