Submitted by: Kagar K.
Recipe of: Canada
Filed Under: No Alcohol
Base: Fruit
Made with 8 Ingredients
Submitted by: Andrew C.
Recipe of: Chinese
Filed Under: Fruit
Base: Plum
Made with 6 Ingredients
Submitted by: Ava W.
Recipe of: United States
Filed Under: Wild Bird
Base: Duckling
Made with 9 Ingredients
Submitted by: Isabella R.
Recipe of: Mexico
Filed Under: Poultry
Base: Turkey
Made with 12 Ingredients
Submitted by: Angela C.
Recipe of: Chinese
Filed Under: Wild Bird
Base: Duckling
Made with 14 Ingredients
Submitted by: Camila H.
Recipe of: Mexico
Filed Under: Fish
Base: Red Snapper
Made with 9 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Wild Bird
Base: Duckling
Made with 13 Ingredients
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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Recipe of: International
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Stearic Acid
Made with: 6 Ingredients
Recipe of: Canada
Filed Under: Bakery
Prep Method: Bake
Base: Egg White
Made with: 9 Ingredients
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