Submitted by: Camila M.
Recipe of: United States
Filed Under: Make Your Own
Base: Chocolate
Made with 9 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Grain
Base: Elbow Macaroni
Made with 8 Ingredients
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Fruit
Base: Apples
Made with 8 Ingredients
Submitted by: Hans M.
Recipe of: German
Filed Under: Fruit
Base: Star Fruit
Made with 13 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Poultry
Base: Lemon
Made with 10 Ingredients
Submitted by: Kagar K.
Recipe of: Star Trek
Filed Under: Pork
Base: Bacon
Made with 9 Ingredients
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Grain
Base: White Rice
Made with 5 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Seeds
Base: Acorn Squash
Made with 2 Ingredients
Submitted by: Paul B.
Recipe of: Canada
Filed Under: Rodent
Base: Muskrat
Made with 9 Ingredients
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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Recipe of: Canada
Filed Under: Rodent
Prep Method: Bake
Base: Beaver
Made with: 8 Ingredients
Recipe of: Canada
Filed Under: No Alcohol
Prep Method: Stove Top
Base: Fruit
Made with: 8 Ingredients
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