Submitted by: Isabella R.
Recipe of: Mexico
Filed Under: Make Your Own
Base: Prickly Pear
Made with 5 Ingredients
Submitted by: Sophia P.
Recipe of: Greek
Filed Under: Offal
Base: Lamb Sweetbreads
Made with 12 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Fruit
Base: Lemon
Made with 3 Ingredients
Submitted by: Fatima E.
Recipe of: Morocco
Filed Under: Fruit
Base: Lemon
Made with 8 Ingredients
Submitted by: Alice J.
Recipe of: United States
Filed Under: Fruit
Base: Lemon
Made with 5 Ingredients
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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