Recipes Using Lemons

Mulled Cranberry Juice

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: No Alcohol

Base: Fruit

Made with 8 Ingredients

/ 168
Prickly Pear Marmalade

Submitted by: Isabella R.

Recipe of: Mexico

Filed Under: Make Your Own

Base: Prickly Pear

Made with 5 Ingredients

/ 538
Skewered Lamb Offal

Submitted by: Sophia P.

Recipe of: Greek

Filed Under: Offal

Base: Lamb Sweetbreads

Made with 12 Ingredients

/ 321
Quick Preserved Lemons

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Fruit

Base: Lemon

Made with 3 Ingredients

/ 667
Preserved Lemons #2

Submitted by: Fatima E.

Recipe of: Morocco

Filed Under: Fruit

Base: Lemon

Made with 8 Ingredients

/ 358
Preserved Lemons

Submitted by: Alice J.

Recipe of: United States

Filed Under: Fruit

Base: Lemon

Made with 5 Ingredients

/ 426

Tips and Hacks

If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
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