Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Fish
Base: Salmon
Made with 11 Ingredients
Submitted by: Gina L.
Recipe of: Italy
Filed Under: Shellfish
Base: Scallops
Made with 14 Ingredients
Submitted by: Andrew C.
Recipe of: Chinese
Filed Under: Fruit
Base: Plum
Made with 3 Ingredients
Submitted by: Lori B.
Recipe of: Philippines
Filed Under: Seafood
Base: Shrimp
Made with 15 Ingredients
Submitted by: Karen M.
Recipe of: Canada
Filed Under: Alcohol
Base: Lemon Beebrush
Made with 11 Ingredients
Submitted by: Amira M.
Recipe of: Egypt
Filed Under: Seeds
Base: Sesame Seeds
Made with 8 Ingredients
Submitted by: Lily K.
Recipe of: Africa
Filed Under: Vegetable
Base: Cabbage
Made with 8 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Shellfish
Base: Shrimp
Made with 11 Ingredients
Submitted by: Mounika K.
Recipe of: India
Filed Under: Ovine
Base: Lamb
Made with 23 Ingredients
Submitted by: June C.
Recipe of: Ireland
Filed Under: Wild Bird
Base: Goose
Made with 10 Ingredients
Submitted by: Lara L.
Recipe of: Israel
Filed Under: Poultry
Base: Chicken
Made with 11 Ingredients
When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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Recipe of: Lebanese
Filed Under: Grain
Prep Method: Bake
Base: Flour
Made with: 6 Ingredients
Recipe of: Canada
Filed Under: Vegetable
Prep Method: Stove Top
Base: Baby Spinach
Made with: 8 Ingredients
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