Submitted by: Emily J.
Recipe of: International
Filed Under: Make Your Own
Base: Cucumber
Made with 8 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Fruit
Base: Avocado
Made with 6 Ingredients
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Fruit
Base: Zucchini
Made with 13 Ingredients
Submitted by: Youssef E.
Recipe of: Morocco
Filed Under: Vegetable
Base: Zucchini
Made with 24 Ingredients
Submitted by: Angela C.
Recipe of: Chinese
Filed Under: Wild Bird
Base: Duckling
Made with 14 Ingredients
Submitted by: Camila H.
Recipe of: Mexico
Filed Under: Beverages
Base: Prickly Pear
Made with 9 Ingredients
Submitted by: Camila H.
Recipe of: Mexico
Filed Under: Beverages
Base: Prickly Pear
Made with 5 Ingredients
Submitted by: Normantine D.
Recipe of: Canada
Filed Under: Herbs
Base: Anise Hyssop
Made with 3 Ingredients
Submitted by: Paul B.
Recipe of: Canada
Filed Under: Wild Bird
Base: Game Hens
Made with 6 Ingredients
Submitted by: Andrew C.
Recipe of: Chinese
Filed Under: Poultry
Base: Chicken
Made with 15 Ingredients
Submitted by: Emily J.
Recipe of: Canada
Filed Under: Fruit
Base: Zucchini
Made with 13 Ingredients
Submitted by: Kagar K.
Recipe of: Star Trek
Filed Under: Bakery
Base: Grain
Made with 14 Ingredients
Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
Tell me more...
Recipe of: United States
Filed Under: Grain
Prep Method: Bake
Base: Flour
Made with: 7 Ingredients
Recipe of: Canada
Filed Under: Grain
Prep Method: Bake
Base: Elbow Macaroni
Made with: 8 Ingredients
Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 53 of 2025