Recipes using - Heavy Cream

Lemon Beebrush Scallops With Fettucine

Submitted by: Gina L.

Recipe of: Italy

Filed Under: Shellfish

Base: Scallops

Made with 14 Ingredients

/ 127

Chocolate Espresso Fudge Sauce

Submitted by: Giulia R.

Recipe of: Italy

Filed Under: Make Your Own

Base: Cocoa

Made with 9 Ingredients

/ 454

Chocolate Espresso Whipped Ganache

Submitted by: Claire M.

Recipe of: France

Filed Under: Make Your Own

Base: Chocolate

Made with 4 Ingredients

/ 469

Chicken Veggie Pie

Submitted by: Ava W.

Recipe of: United States

Filed Under: Poultry

Base: Chicken

Made with 17 Ingredients

/ 361

Emu Pepper Steaks

Submitted by: Harry H.

Recipe of: Australia

Filed Under: Wild Bird

Base: Emu

Made with 6 Ingredients

/ 375

Tips and Hacks

Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.
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