Recipes using - Heavy Cream

Lemon Beebrush Scallops With Fettucine

Submitted by: Gina L.

Recipe of: Italy

Filed Under: Shellfish

Base: Scallops

Made with 14 Ingredients

/ 160

Chocolate Espresso Fudge Sauce

Submitted by: Giulia R.

Recipe of: Italy

Filed Under: Make Your Own

Base: Cocoa

Made with 9 Ingredients

/ 546

Chocolate Espresso Whipped Ganache

Submitted by: Claire M.

Recipe of: France

Filed Under: Make Your Own

Base: Chocolate

Made with 4 Ingredients

/ 679

Chicken Veggie Pie

Submitted by: Ava W.

Recipe of: United States

Filed Under: Poultry

Base: Chicken

Made with 17 Ingredients

/ 433

Emu Pepper Steaks

Submitted by: Harry H.

Recipe of: Australia

Filed Under: Wild Bird

Base: Emu

Made with 6 Ingredients

/ 460

Tips and Hacks

If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
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