Recipes Using Haggis
Haggis With Potatoes And Turnips
Submitted by: Skye M.
Recipe of: Scotland
Filed Under: Offal
Base: Haggis
Made with 10 Ingredients
/ 426Tips and Hacks
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
Tell me more...
Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 356 of 2024