Recipes using - Ground Nutmeg

Macaroni With Feta Cheese

Submitted by: Eleni A.

Recipe of: Greek

Filed Under: Grain

Base: Macaroni

Made with 9 Ingredients

/ 439

White Pork Sausage

Submitted by: Laura D.

Recipe of: Belgium

Filed Under: Pork

Base: Pork Loin

Made with 21 Ingredients

/ 210

Gargara Dakria

Submitted by: Kagar K.

Recipe of: Star Trek

Filed Under: Pork

Base: Bacon

Made with 9 Ingredients

/ 498

Kangaroo Tail Soup

Submitted by: Harry H.

Recipe of: Australia

Filed Under: Wild Game

Base: Kangaroo

Made with 11 Ingredients

/ 533

Chicken Veggie Pie

Submitted by: Ava W.

Recipe of: United States

Filed Under: Poultry

Base: Chicken

Made with 17 Ingredients

/ 380

Chilled Apple Soup

Submitted by: Anwen D.

Recipe of: Wales

Filed Under: Fruit

Base: Apples

Made with 14 Ingredients

/ 519

Butter For Snails

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Make Your Own

Base: Butter

Made with 7 Ingredients

/ 405

Almond Breakfast Round

Submitted by: Emily J.

Recipe of: Canada

Filed Under: Nuts

Base: Almonds

Made with 14 Ingredients

/ 203

Stuffed Pigeons

Submitted by: Hans M.

Recipe of: German

Filed Under: Wild Bird

Base: Pigeon

Made with 14 Ingredients

/ 562

Tips and Hacks

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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