Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Fruit
Base: Apples
Made with 8 Ingredients
Submitted by: David Z.
Recipe of: Switzerland
Filed Under: Seafood
Base: Whitefish
Made with 10 Ingredients
Submitted by: Andrew C.
Recipe of: Chinese
Filed Under: Grain
Base: Flour
Made with 4 Ingredients
Submitted by: Anwen D.
Recipe of: Wales
Filed Under: Shellfish
Base: Cockles
Made with 8 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Pork
Base: Sausage
Made with 8 Ingredients
Submitted by: Paul B.
Recipe of: Canada
Filed Under: Rodent
Base: Muskrat
Made with 8 Ingredients
Submitted by: Harper W.
Recipe of: United States
Filed Under: Reptile
Base: Alligator
Made with 9 Ingredients
Submitted by: Dimitris C.
Recipe of: Greek
Filed Under: Vegetable
Base: Eggplant
Made with 22 Ingredients
Submitted by: Amelia T.
Recipe of: England
Filed Under: Vegetable
Base: Potatoes
Made with 10 Ingredients
Submitted by: Ava W.
Recipe of: United States
Filed Under: Dairy
Base: Whipping Cream
Made with 7 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Grain
Base: Elbow Macaroni
Made with 8 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Beef
Base: Beef Brisket
Made with 7 Ingredients
Submitted by: Eira J.
Recipe of: Wales
Filed Under: Grain
Base: Flour
Made with 7 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Beef
Base: Round Steak
Made with 8 Ingredients
Submitted by: Paul B.
Recipe of: Canada
Filed Under: Rodent
Base: Muskrat
Made with 8 Ingredients
Submitted by: Normantine D.
Recipe of: Canada
Filed Under: Bakery
Base: Anise Hyssop
Made with 7 Ingredients
Submitted by: Emily J.
Recipe of: Canada
Filed Under: Nuts
Base: Almonds
Made with 14 Ingredients
Submitted by: Fadi H.
Recipe of: Lebanese
Filed Under: Grain
Base: Flour
Made with 6 Ingredients
Submitted by: Ingrid O.
Recipe of: Norway
Filed Under: Fish
Base: Cod
Made with 9 Ingredients
Submitted by: Leila F.
Recipe of: Morocco
Filed Under: Ovine
Base: Lamb
Made with 18 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Grain
Base: Elbow Macaroni
Made with 8 Ingredients
Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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Recipe of: Lebanese
Filed Under: Seeds
Prep Method: Bake
Base: Sesame Seeds
Made with: 2 Ingredients
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