Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Vegetable
Base: Onions
Made with 8 Ingredients
Submitted by: Eleni A.
Recipe of: Greek
Filed Under: Grain
Base: Macaroni
Made with 9 Ingredients
Submitted by: Deb D.
Recipe of: Canada
Filed Under: Bakery
Base: Lemon Beebrush
Made with 11 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Dairy
Base: Maple Syrup
Made with 5 Ingredients
Submitted by: Alice J.
Recipe of: United States
Filed Under: Grain
Base: Flour
Made with 7 Ingredients
Submitted by: Chiara R.
Recipe of: Italy
Filed Under: Grain
Base: Pasta
Made with 6 Ingredients
Submitted by: Lori B.
Recipe of: Philippines
Filed Under: Seafood
Base: Shrimp
Made with 15 Ingredients
Submitted by: Mary H.
Recipe of: United States
Filed Under: Vegetable
Base: Dandelion Greens
Made with 10 Ingredients
Submitted by: Laura D.
Recipe of: Belgium
Filed Under: Pork
Base: Pork Loin
Made with 21 Ingredients
Submitted by: Susan H.
Recipe of: Austria
Filed Under: Herbs
Base: Lemon Beebrush
Made with 13 Ingredients
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Fruit
Base: Dates
Made with 7 Ingredients
Submitted by: Kagar K.
Recipe of: Star Trek
Filed Under: Pork
Base: Bacon
Made with 9 Ingredients
Submitted by: Elizabeth C.
Recipe of: United States
Filed Under: Vegetable
Base: Dandelion Greens
Made with 11 Ingredients
Submitted by: Dimitris C.
Recipe of: Greek
Filed Under: Vegetable
Base: Eggplant
Made with 22 Ingredients
Submitted by: Karen M.
Recipe of: Canada
Filed Under: Fruit
Base: Lemon
Made with 6 Ingredients
Submitted by: Joshua M.
Recipe of: United States
Filed Under: Bakery
Base: Jalapeno Peppers
Made with 11 Ingredients
Submitted by: June C.
Recipe of: Ireland
Filed Under: Wild Bird
Base: Goose
Made with 10 Ingredients
Submitted by: Luca R.
Recipe of: Italy
Filed Under: Bakery
Base: Blueberries
Made with 11 Ingredients
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Fruit
Base: Apples
Made with 14 Ingredients
Submitted by: Normantine D.
Recipe of: Canada
Filed Under: Fruit
Base: Apples
Made with 12 Ingredients
Submitted by: Normantine D.
Recipe of: Canada
Filed Under: Herbs
Base: Anise Hyssop
Made with 10 Ingredients
Submitted by: Deb D.
Recipe of: Canada
Filed Under: Herbs
Base: Lemon Beebrush
Made with 10 Ingredients
Submitted by: Paul B.
Recipe of: Canada
Filed Under: Rodent
Base: Muskrat
Made with 8 Ingredients
Submitted by: Benji M.
Recipe of: United States
Filed Under: Reptile
Base: Frog Legs
Made with 10 Ingredients
Submitted by: Normantine D.
Recipe of: Canada
Filed Under: Bakery
Base: Anise Hyssop
Made with 7 Ingredients
Submitted by: Emily J.
Recipe of: Canada
Filed Under: Nuts
Base: Almonds
Made with 14 Ingredients
Submitted by: Normantine D.
Recipe of: Canada
Filed Under: Bakery
Base: Lemon Beebrush
Made with 8 Ingredients
Submitted by: Claire M.
Recipe of: France
Filed Under: Make Your Own
Base: Dijon Mustard
Made with 9 Ingredients
Submitted by: Benji M.
Recipe of: United States
Filed Under: Reptile
Base: Rattlesnake
Made with 11 Ingredients
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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Recipe of: Australia
Filed Under: Bakery
Prep Method: Bake
Base: Bread
Made with: 5 Ingredients
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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