Recipes Using Eggs

Christmas Onion Cookies

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Vegetable

Base: Onions

Made with 8 Ingredients

/ 473
Macaroni With Feta Cheese

Submitted by: Eleni A.

Recipe of: Greek

Filed Under: Grain

Base: Macaroni

Made with 9 Ingredients

/ 503
Lemon Beebrush Bread

Submitted by: Deb D.

Recipe of: Canada

Filed Under: Bakery

Base: Lemon Beebrush

Made with 11 Ingredients

/ 404
Maple Coffee Ice Cream

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Dairy

Base: Maple Syrup

Made with 5 Ingredients

/ 530
Devils Food Cake

Submitted by: Alice J.

Recipe of: United States

Filed Under: Grain

Base: Flour

Made with 7 Ingredients

/ 989
Black Pepper Pasta

Submitted by: Chiara R.

Recipe of: Italy

Filed Under: Grain

Base: Pasta

Made with 6 Ingredients

/ 427
Pancit Palabok

Submitted by: Lori B.

Recipe of: Philippines

Filed Under: Seafood

Base: Shrimp

Made with 15 Ingredients

/ 610
Dandelion Salad

Submitted by: Mary H.

Recipe of: United States

Filed Under: Vegetable

Base: Dandelion Greens

Made with 10 Ingredients

/ 718
White Pork Sausage

Submitted by: Laura D.

Recipe of: Belgium

Filed Under: Pork

Base: Pork Loin

Made with 21 Ingredients

/ 236
Lemon Beebrush Kugelhopf With Strawberries

Submitted by: Susan H.

Recipe of: Austria

Filed Under: Herbs

Base: Lemon Beebrush

Made with 13 Ingredients

/ 700
Date Dainties

Submitted by: Daronna K.

Recipe of: Canada

Filed Under: Fruit

Base: Dates

Made with 7 Ingredients

/ 717
Gargara Dakria

Submitted by: Kagar K.

Recipe of: Star Trek

Filed Under: Pork

Base: Bacon

Made with 9 Ingredients

/ 558
Dandelion And Lettuce Salad

Submitted by: Elizabeth C.

Recipe of: United States

Filed Under: Vegetable

Base: Dandelion Greens

Made with 11 Ingredients

/ 535
Eggplant Lasagna

Submitted by: Dimitris C.

Recipe of: Greek

Filed Under: Vegetable

Base: Eggplant

Made with 22 Ingredients

/ 837
Lemon Curd

Submitted by: Karen M.

Recipe of: Canada

Filed Under: Fruit

Base: Lemon

Made with 6 Ingredients

/ 655
Jalapeno Cornbread

Submitted by: Joshua M.

Recipe of: United States

Filed Under: Bakery

Base: Jalapeno Peppers

Made with 11 Ingredients

/ 721
Roast Goose

Submitted by: June C.

Recipe of: Ireland

Filed Under: Wild Bird

Base: Goose

Made with 10 Ingredients

/ 735
Blueberry Bread Pudding

Submitted by: Luca R.

Recipe of: Italy

Filed Under: Bakery

Base: Blueberries

Made with 11 Ingredients

/ 282
Apple Cranberry Bars

Submitted by: Daronna K.

Recipe of: Canada

Filed Under: Fruit

Base: Apples

Made with 14 Ingredients

/ 448
Applesauce Brownies

Submitted by: Normantine D.

Recipe of: Canada

Filed Under: Fruit

Base: Apples

Made with 12 Ingredients

/ 658
Anise Hyssop Tea Bread

Submitted by: Normantine D.

Recipe of: Canada

Filed Under: Herbs

Base: Anise Hyssop

Made with 10 Ingredients

/ 612
Lemon Beebrush Ricotta Pancakes

Submitted by: Deb D.

Recipe of: Canada

Filed Under: Herbs

Base: Lemon Beebrush

Made with 10 Ingredients

/ 709
Muskrat Soup

Submitted by: Paul B.

Recipe of: Canada

Filed Under: Rodent

Base: Muskrat

Made with 8 Ingredients

/ 451
Crispy Frog Legs

Submitted by: Benji M.

Recipe of: United States

Filed Under: Reptile

Base: Frog Legs

Made with 10 Ingredients

/ 466
Anise Hyssop Drop Cookies

Submitted by: Normantine D.

Recipe of: Canada

Filed Under: Bakery

Base: Anise Hyssop

Made with 7 Ingredients

/ 614
Almond Breakfast Round

Submitted by: Emily J.

Recipe of: Canada

Filed Under: Nuts

Base: Almonds

Made with 14 Ingredients

/ 218
Lemon Beebrush Madeleines

Submitted by: Normantine D.

Recipe of: Canada

Filed Under: Bakery

Base: Lemon Beebrush

Made with 8 Ingredients

/ 609
Gribiche Sauce

Submitted by: Claire M.

Recipe of: France

Filed Under: Make Your Own

Base: Dijon Mustard

Made with 9 Ingredients

/ 588
Rattlesnake Salad

Submitted by: Benji M.

Recipe of: United States

Filed Under: Reptile

Base: Rattlesnake

Made with 11 Ingredients

/ 1044

Tips and Hacks

To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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Featured Offering
Damper Bread

Recipe of: Australia

Filed Under: Bakery

Prep Method: Bake

Base: Bread

Made with: 5 Ingredients

/ 758

Recipe Details...




Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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