Submitted by: Sophia P.
Recipe of: Greek
Filed Under: Offal
Base: Lamb Sweetbreads
Made with 12 Ingredients
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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