Submitted by: Dimitris C.
Recipe of: Greek
Filed Under: Vegetable
Base: Eggplant
Made with 22 Ingredients
Submitted by: Lori B.
Recipe of: Philippines
Filed Under: Offal
Base: Pork
Made with 14 Ingredients
Submitted by: Chiara R.
Recipe of: Italy
Filed Under: Bakery
Base: Garlic
Made with 9 Ingredients
Submitted by: Paul B.
Recipe of: Canada
Filed Under: Wild Game
Base: Bear
Made with 7 Ingredients
Submitted by: Mathieu B.
Recipe of: Canada
Filed Under: Wild Bird
Base: Gizzard
Made with 16 Ingredients
Submitted by: Cora H.
Recipe of: Canada
Filed Under: Grain
Base: Spaghetti
Made with 10 Ingredients
Submitted by: Alice J.
Recipe of: United States
Filed Under: Vegetable
Base: Butternut Squash
Made with 13 Ingredients
Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
Tell me more...
Recipe of: Greek
Filed Under: Offal
Prep Method: BBQ / Grill
Base: Lamb Sweetbreads
Made with: 12 Ingredients
Recipe of: Italy
Filed Under: Grain
Prep Method: Bake
Base: Ziti Pasta
Made with: 12 Ingredients
Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 20 of 2025