Submitted by: Dimitris C.
Recipe of: Greek
Filed Under: Vegetable
Base: Eggplant
Made with 22 Ingredients
Submitted by: Lori B.
Recipe of: Philippines
Filed Under: Offal
Base: Pork
Made with 14 Ingredients
Submitted by: Chiara R.
Recipe of: Italy
Filed Under: Bakery
Base: Garlic
Made with 9 Ingredients
Submitted by: Paul B.
Recipe of: Canada
Filed Under: Wild Game
Base: Bear
Made with 7 Ingredients
Submitted by: Mathieu B.
Recipe of: Canada
Filed Under: Wild Bird
Base: Gizzard
Made with 16 Ingredients
Submitted by: Cora H.
Recipe of: Canada
Filed Under: Grain
Base: Spaghetti
Made with 10 Ingredients
Submitted by: Alice J.
Recipe of: United States
Filed Under: Vegetable
Base: Butternut Squash
Made with 13 Ingredients
Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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Recipe of: South Korea
Filed Under: Seafood
Prep Method: Stove Top
Base: Cockles
Made with: 7 Ingredients
Recipe of: Italy
Filed Under: Shellfish
Prep Method: Stove Top
Base: Scallops
Made with: 14 Ingredients
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