Submitted by: Maria G.
Recipe of: Spain
Filed Under: Herbs
Base: Dill Weed
Made with 11 Ingredients
Submitted by: Mathieu B.
Recipe of: Canada
Filed Under: Wild Game
Base: Emu
Made with 12 Ingredients
Submitted by: Ava W.
Recipe of: United States
Filed Under: Poultry
Base: Chicken
Made with 17 Ingredients
For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
Tell me more...
Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 21 of 2025