Submitted by: Chris T.
Recipe of: United States
Filed Under: Fish
Base: Tuna
Made with 10 Ingredients
Submitted by: Alessia R.
Recipe of: Italy
Filed Under: Vegetable
Base: Baby Spinach
Made with 10 Ingredients
Submitted by: Mathieu B.
Recipe of: Canada
Filed Under: Wild Bird
Base: Gizzard
Made with 16 Ingredients
Submitted by: Lucia S.
Recipe of: Mexico
Filed Under: Beef
Base: Ground Beef
Made with 14 Ingredients
Submitted by: Claire M.
Recipe of: France
Filed Under: Make Your Own
Base: Dijon Mustard
Made with 9 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Wild Bird
Base: Duckling
Made with 13 Ingredients
Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
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