Recipes using - Dijon Mustard

Mustard Ahi Tuna

Submitted by: Chris T.

Recipe of: United States

Filed Under: Fish

Base: Tuna

Made with 10 Ingredients

/ 406

Baby Spinach And Warm Potato Salad

Submitted by: Alessia R.

Recipe of: Italy

Filed Under: Vegetable

Base: Baby Spinach

Made with 10 Ingredients

/ 369

Duck Gizzard Salad

Submitted by: Mathieu B.

Recipe of: Canada

Filed Under: Wild Bird

Base: Gizzard

Made with 16 Ingredients

/ 491

Beef Fajitas

Submitted by: Lucia S.

Recipe of: Mexico

Filed Under: Beef

Base: Ground Beef

Made with 14 Ingredients

/ 382

Gribiche Sauce

Submitted by: Claire M.

Recipe of: France

Filed Under: Make Your Own

Base: Dijon Mustard

Made with 9 Ingredients

/ 528

Ginger Orange Duckling

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Wild Bird

Base: Duckling

Made with 13 Ingredients

/ 187

Tips and Hacks

Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.
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