Recipes Using Dijon Mustard

Mustard Ahi Tuna

Submitted by: Chris T.

Recipe of: United States

Filed Under: Fish

Base: Tuna

Made with 10 Ingredients

/ 387
Baby Spinach And Warm Potato Salad

Submitted by: Alessia R.

Recipe of: Italy

Filed Under: Vegetable

Base: Baby Spinach

Made with 10 Ingredients

/ 349
Duck Gizzard Salad

Submitted by: Mathieu B.

Recipe of: Canada

Filed Under: Wild Bird

Base: Gizzard

Made with 16 Ingredients

/ 467
Beef Fajitas

Submitted by: Lucia S.

Recipe of: Mexico

Filed Under: Beef

Base: Ground Beef

Made with 14 Ingredients

/ 359
Gribiche Sauce

Submitted by: Claire M.

Recipe of: France

Filed Under: Make Your Own

Base: Dijon Mustard

Made with 9 Ingredients

/ 501
Ginger Orange Duckling

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Wild Bird

Base: Duckling

Made with 13 Ingredients

/ 177

Tips and Hacks

For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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