Recipes using - Cream | Keldons Cookery

Dandelion Salad

Submitted by: Mary H.

Recipe of: United States

Filed Under: Vegetable

Base: Dandelion Greens

Made with 10 Ingredients

/ 762

Fish Florentine

Submitted by: David Z.

Recipe of: Switzerland

Filed Under: Seafood

Base: Whitefish

Made with 10 Ingredients

/ 795

Chilled Apple Soup

Submitted by: Anwen D.

Recipe of: Wales

Filed Under: Fruit

Base: Apples

Made with 14 Ingredients

/ 591

Muskrat Soup

Submitted by: Paul B.

Recipe of: Canada

Filed Under: Rodent

Base: Muskrat

Made with 8 Ingredients

/ 475

Fish Bake

Submitted by: June C.

Recipe of: Ireland

Filed Under: Fish

Base: Cod

Made with 9 Ingredients

/ 574

Tips and Hacks

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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