Submitted by: Lori B.
Recipe of: Philippines
Filed Under: Seafood
Base: Shrimp
Made with 15 Ingredients
Submitted by: Ava W.
Recipe of: United States
Filed Under: Wild Bird
Base: Duckling
Made with 9 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Poultry
Base: Lemon
Made with 10 Ingredients
Submitted by: Harry H.
Recipe of: Australia
Filed Under: Wild Game
Base: Emu
Made with 10 Ingredients
Submitted by: Luca R.
Recipe of: Italy
Filed Under: Bakery
Base: Blueberries
Made with 11 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Make Your Own
Base: Cocoa
Made with 7 Ingredients
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Fruit
Base: Apples
Made with 8 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Make Your Own
Base: Baking Powder
Made with 3 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Fruit
Base: Cranberries
Made with 5 Ingredients
When measuring sticky oils like sesame oil, coat the measuring spoon with a neutral oil first to help the sticky oil slide off easily. This simple trick prevents waste and mess by making sure of a more accurate measure and clean release from the spoon.
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Recipe of: Italy
Filed Under: Fish
Prep Method: Mix
Base: Anchovy
Made with: 7 Ingredients
Recipe of: Egypt
Filed Under: Vegetable
Prep Method: Deep Fry
Base: Broad Bean
Made with: 11 Ingredients
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