Recipes Using Cognac
Emu Pepper Steaks
Submitted by: Harry H.
Recipe of: Australia
Filed Under: Wild Bird
Base: Emu
Made with 6 Ingredients
/ 453Anchovy Butter
Submitted by: Alessia R.
Recipe of: Italy
Filed Under: Fish
Base: Anchovy
Made with 4 Ingredients
/ 628Tips and Hacks
Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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