Submitted by: Amelia T.
Recipe of: Great Britain
Filed Under: Mollusk
Base: Cockle
Made with 7 Ingredients
Submitted by: Somin S.
Recipe of: South Korea
Filed Under: Seafood
Base: Cockles
Made with 7 Ingredients
Submitted by: Anwen D.
Recipe of: Wales
Filed Under: Shellfish
Base: Cockles
Made with 8 Ingredients
To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
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