Recipes Using Celery
Mustard Ahi Tuna
Submitted by: Chris T.
Recipe of: United States
Filed Under: Fish
Base: Tuna
Made with 10 Ingredients
/ 331Tomato Noodle Soup
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Fruit
Base: Tomato
Made with 9 Ingredients
/ 408White Pork Sausage
Submitted by: Laura D.
Recipe of: Belgium
Filed Under: Pork
Base: Pork Loin
Made with 21 Ingredients
/ 184Spicy Rabbit Soup
Submitted by: Camila H.
Recipe of: Mexico
Filed Under: Wild Game
Base: Rabbit
Made with 21 Ingredients
/ 323Stewed Chicken And Rice
Submitted by: Sofia M.
Recipe of: Mexico
Filed Under: Poultry
Base: Chicken Pieces
Made with 19 Ingredients
/ 352Chilled Tomato Basil Soup
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Fruit
Base: Tomato
Made with 15 Ingredients
/ 197Kangaroo Tail Soup
Submitted by: Harry H.
Recipe of: Australia
Filed Under: Wild Game
Base: Kangaroo
Made with 11 Ingredients
/ 434Beef Shank With Gribiche Sauce
Submitted by: Claire M.
Recipe of: France
Filed Under: Beef
Base: Beef Shank
Made with 12 Ingredients
/ 110Basic Chicken Stock #2
Submitted by: Ava W.
Recipe of: United States
Filed Under: Poultry
Base: Chicken
Made with 8 Ingredients
/ 486Beef Stock #3
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Beef
Base: Beef Bones
Made with 12 Ingredients
/ 263Ginger Sesame Chicken
Submitted by: Andrew C.
Recipe of: Chinese
Filed Under: Poultry
Base: Chicken
Made with 15 Ingredients
/ 366Beef Stock #2
Submitted by: Alice J.
Recipe of: United States
Filed Under: Beef
Base: Beef Bones
Made with 15 Ingredients
/ 149Lamb Stock
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Ovine
Base: Lamb
Made with 9 Ingredients
/ 431Court Bouillon
Submitted by: Chris T.
Recipe of: United States
Filed Under: Vegetable
Base: Multiple Vegetables
Made with 13 Ingredients
/ 487Basic Chicken Stock
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Poultry
Base: Chicken
Made with 11 Ingredients
/ 254Veggie Shepherds Pie
Submitted by: Alice J.
Recipe of: United States
Filed Under: Vegetable
Base: Butternut Squash
Made with 13 Ingredients
/ 220Fava Bean Puree With Greens
Submitted by: Gina L.
Recipe of: Italy
Filed Under: Vegetable
Base: Fava Bean
Made with 8 Ingredients
/ 543Rattlesnake Salad
Submitted by: Benji M.
Recipe of: United States
Filed Under: Reptile
Base: Rattlesnake
Made with 11 Ingredients
/ 768Kangaroo Tail Stew
Submitted by: Leah C.
Recipe of: Australia
Filed Under: Wild Game
Base: Kangaroo
Made with 13 Ingredients
/ 448Beef Stock
Submitted by: Emily J.
Recipe of: Canada
Filed Under: Beef
Base: Beef Bones
Made with 9 Ingredients
/ 299Muskrat In Tomato Soup
Submitted by: Paul B.
Recipe of: Canada
Filed Under: Rodent
Base: Muskrat
Made with 9 Ingredients
/ 467Tips and Hacks
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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Featured Offering
Plum Sauce #2
Recipe of: Chinese
Filed Under: Fruit
Prep Method: Stove Top
Base: Plum
Made with: 6 Ingredients
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