Recipes using - Cayenne Pepper

Baked Macaroni And Cheese #3

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Grain

Base: Elbow Macaroni

Made with 10 Ingredients

/ 481

Vegetable Stew With Couscous

Submitted by: Youssef E.

Recipe of: Morocco

Filed Under: Vegetable

Base: Zucchini

Made with 24 Ingredients

/ 351

Apple Tree Pest Control

Submitted by: Kagar K.

Recipe of: International

Filed Under: Make Your Own

Base: Liquid Dish Soap

Made with 5 Ingredients

/ 583

Little Fried Snacks

Submitted by: Bethleh A.

Recipe of: Ethiopia

Filed Under: Grain

Base: All-purpose Flour

Made with 5 Ingredients

/ 529

Alligator Bites

Submitted by: Harper W.

Recipe of: United States

Filed Under: Reptile

Base: Alligator

Made with 9 Ingredients

/ 395

Lamb Biryani

Submitted by: Mounika K.

Recipe of: India

Filed Under: Ovine

Base: Lamb

Made with 23 Ingredients

/ 422

Muskrat Soup

Submitted by: Paul B.

Recipe of: Canada

Filed Under: Rodent

Base: Muskrat

Made with 8 Ingredients

/ 453

Spicy Pumpkin Seeds

Submitted by: Cora H.

Recipe of: Canada

Filed Under: Seeds

Base: Pumpkin Seeds

Made with 9 Ingredients

/ 803

Muskrat In Tomato Soup

Submitted by: Paul B.

Recipe of: Canada

Filed Under: Rodent

Base: Muskrat

Made with 9 Ingredients

/ 600

Tips and Hacks

To enjoy the smoothest, most flavorful ice cream every time, keep it tightly covered with a lid or plastic wrap. This simple hack prevents freezer burn, safeguarding your ice cream’s texture and taste. Never settle for icy or scoops again, cover up and savor the deliciousness.
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