Recipes using - Carrot | Keldons Cookery

Tomato Soup With Puya Chilies

Submitted by: Isabella R.

Recipe of: Mexico

Filed Under: Fruit

Base: Tomato

Made with 7 Ingredients

/ 480

Chilled Tomato Basil Soup

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Fruit

Base: Tomato

Made with 15 Ingredients

/ 214

Beef Shank With Gribiche Sauce

Submitted by: Claire M.

Recipe of: France

Filed Under: Beef

Base: Beef Shank

Made with 12 Ingredients

/ 116

Basic Chicken Stock #2

Submitted by: Ava W.

Recipe of: United States

Filed Under: Poultry

Base: Chicken

Made with 8 Ingredients

/ 553

Chicken Sotanghon

Submitted by: Ana D.

Recipe of: Philippines

Filed Under: Poultry

Base: Chicken

Made with 15 Ingredients

/ 376

Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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