Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Grain
Base: Elbow Macaroni
Made with 10 Ingredients
Submitted by: Harry H.
Recipe of: Australia
Filed Under: Wild Game
Base: Kangaroo
Made with 11 Ingredients
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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